Hannah Rudt ’23 wins 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.

For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.

PhD candidate Catia Dombaxe won the 2023 Maribel Garcia Community Spirit Award, a program of the David M. Einhorn Center for Community Engagement.

Barton Ripple ’23 is available only at the Cornell Dairy Bar, and only while it lasts.

As the clock winds down on the academic year, CAMP program leaders are taking stock of its first-year successes as well as discussing where it can be improved for eligible students.

Jeong, who is also a licensed physician and anti-racism advocate, will give the keynote address on May 25.

Cornell Dining's ongoing commitment to providing responsibly sourced fish has led to a partnership with Great Eastern Seafood, a family owned processor that has been in business for over 40 years.

Cornell Career Services hosted a virtual Black, Indigenous, and People of Color (BIPOC) Alumni Panel on March 6 where four engaged Cornell alumni shared valuable pieces of advice and guidance for BIPOC students navigating the workforce and current employment landscape. 

The dietetics students of NS 4880 team up with Cornell Dining for special dinners on West Campus!

The student-run Translator-Interpreter Program received the 27th annual James A. Perkins Prize for Interracial and Intercultural Peace and Harmony.

Two new partnerships – with another on the way – will enhance health services to the Ithaca campus to better meet the needs of Cornell students.

A nonsectarian Service of Remembrance, to be held April 27 at 3:30 p.m. in Sage Chapel, will honor the lives of students, staff and faculty who have died in the past year.

Want the job? Cornell Career Services can help!

Chef Adam June was awarded a Gold Medal in the 2023 National Association of College and University Food Service (NACUFS) Northeast Regional Culinary Challenge held this month at the University of Massachusetts!

As Ramadan begins the evening of Wednesday, March 22nd, we'd like to share with you the resources available to students, staff, and faculty on campus who are observing this month of fasting.

The generosity of communities and making personal connections left an impression on Cornell Tradition Fellows during winter service trip.

Working together throughout the academic year, the Collective supports their peers and promotes well-being of all types.

Students choose to participate in any of the nearly 100 club sports for a variety of reasons.

As a health-promoting campus, Cornell’s commitment to “People, Places, and Planet” supports the holistic well-being of students, staff, and faculty.

Previously Care and Crisis Services, the reimagined office utilizes student-centered and individualized approaches in support of all students.  

As of January 2023, Cornell Dining has changed our allergy program to explicitly label coconut as a separate allergen from tree nuts.

Rock climbing, skiing, and mountain biking amidst the dramatic topography of the Adirondacks and Catskills. Hiking in Nepal and exploring the tops of giant sequoias in California and baobabs in Madagascar.  These are just a few of the many outdoor adventures, training courses, PE classes, and other opportunities that Cornell Outdoor Education (COE) has been offering Cornellians for a half century—helping them cultivate new skills, become leaders, and forge connections to nature and to each other.

The SSIT team and our partners at CBORD are planning a software upgrade to the servers that handle many behind-the-scenes aspects of Cornell Dining, and some of our online services will be entirely unavailable.

The Soup & Hope speaker series returns to Sage Chapel on Jan. 12.

A vital part of the living-learning experience at Cornell, and key to our residential community mission, is the Cornell Dining environment.