The Class of 2025 cohort in NS 4880 is hosting a pair of dinners on April 29th: an elegant Roaring ’20s themed dinner at Keeton House Dining Room, and an NYC Borough Food Crawl at Cook House Dining Room.

Twelve Cornell students and one staff member earned awards for their exceptional contributions within Student and Campus Life.

Slope Day food ticket pre-sales via GET or in-person.

A team from Cornell Dining showcased our recent Food of the Original People menu.

Current doctoral candidate Max Gotts and alumni Carina Shiau ’21 and Syed Tahmid Mahbub ’17 were among the 30 recipients of the Paul and Daisy Soros Fellowship.

Kehlani, a multi-Grammy Award-nominated R&B artist, will headline Slope Day on May 7.

Rafaela Uzan, a senior in the College of Arts and Sciences has been selected to join the James C. Gaither Junior Fellows Program at the Carnegie Endowment for International Peace.

Beginning as a receiving clerk at The Cornell Store in 1974, Lou progressed through various roles across campus, eventually becoming a facilities manager for Student & Campus Life. Throughout his career, Lou embraced a collaborative leadership philosophy, insisting colleagues view him as someone they worked "with" rather than "for."

Did you get to our National Nutrition Month dinners?

Cornell's Language House now includes ASL alongside other languages, offering immersive living with cultural activities and a fluent language model.

Cornell Dining's GET services will be unavailable for a short time Tuesday.

Passover begins with our annual Super Seder!

Did you end up in any of our pics?

Did you know that Cornell Dining has an Eating Well initiative? This program helps students make informed choices about healthy eating patterns—and you can put it into action right at every dining room!

Created in 2006 in honor of Professor Milton Konvitz, the Sevin Fellowship brings a distinguished figure in American public life to West Campus to engage and share insights with current residents.

John Stark of Cornell Dining and Jacinta Stark, assistant director of The Cornell Commitment, used Jacinta's community connections and John's cooking skills to help prepare more than 200 meals for displaced people during the holidays.

Throughout a student’s journey at Cornell, Housing and Residential Life is integral to a student’s transition and development while living on campus.

Cornell’s Swim Graduation Requirement has been modernized to focus on student water safety competency and promote lifelong water safety skills, over swimming proficiency.

Thanks to everyone who joined us for one, a few, or even all of this month's Black History Month dinners all over campus!

For two decades, Cornell’s policies and practices have emphasized transparency and accountability regarding campus hazing incidents.

Language House, a program house located in Toni Morrison Hall on North Campus, is an immersive community that helps students become comfortably fluent in a language.

Chef Pyiphyo Aung represented Cornell Dining at the NACUFS Regional Conference culinary competition in Myrtle Beach, South Carolina.

The entrance to Morrison Dining is now through the Red Lobby.

Cornell Dining has selected La Colombe as the primary retail coffee vendor across campus.

Four Cornell Dining chefs competed at the 2025 Skidmore Culinary Competition and earned bronze medals!