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Cornell's Dustin Cutler honored with NACUFS distinguished service award

Dustin Cutler, Cornell's Senior Executive Director for Dining, Retail & Print Services and previously Executive Director of Cornell Dining, was recognized today with the Regional Ambassador’s Distinguished Service Award for the Northeast Region at this week's National Conference of the National Association of College & University Food Services.

The award is in recognition of Dustin's "outstanding contribution" to NACUFS and his "high degree of professionalism in the college and university food services community."

A smiling person holds an award plaque

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country! That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates about 30 on-campus eateries -- which include residential dining rooms, cafés, coffeehouses, food courts, and convenience stores -- and serves more than 23,000 meals a day to members of the Cornell community. For more information, visit