The 2024 Soup & Hope speaker series returned to Sage Chapel with stories of great struggles and great accomplishments.

Cornell dining often works with students to plan themed dinners to ensure that diverse menu offerings and flavors are available on campus.

Learn more about how students work with Cornell Dining to source products and ensure variety in kosher and halal meals.

Chef Jeremiah "JJ" Molina competed this week at the 2024 Northeast Regional Culinary Challenge hosted by NACUFS, and was awarded a silver medal!

Read more about senior chef Chloe Greenhalgh's journey to Cornell and her 16-year career with the University's dining operation.

Read about how indigenous students in STEM are creating community and working to increase representation and visibility

The Association of Collegiate Conference and Events Directors-International recognized Cornell with an Outstanding Institutional Achievement Award in the Single Event category.

Learn more about the impact Cornell work-study students are making through a program at the Einhorn Center for Community Engagement.

A Super Seder on Monday, Second Seder on Tuesday, and eight days of Passover meals at 104West!

Read more about how Marlee Pincus '24 overcame a health scare during her first year before returning to Cornell to make the most of her collegiate experience.

Read about how the long-standing dance group is committed to spreading the joys of Punjabi culture and dance.

Read about how residents of Ujamaa house build community while fostering personal growth and social responsibility.

A look at how Cornell Dining leverages the strengths of the university as it recruits and trains its workforce.

Hosted by a new interfaith student group, the Community Care Dinner on Feb. 21 will bring Muslim and Jewish students and their allies together to build friendships and celebrate each other’s cultures.

Open to the entire Cornell community, Let's Meditate serves to counter the rigor of classes and work, offering participants a moment to breathe and reflect.

Read how the Wanawake Wa Wari co-op, commonly called Wari, helps build community for women of color at Cornell.

Meet some alums whose good works—from youth outreach to food drives—are being continued by a new generation.

Kimberlé Crenshaw ’81 will discuss the importance of understanding and addressing systems of oppression and their impact on multiple identities.

Join Cornell Dining throughout the month of February for our take on traditional dishes of the African Diaspora. Sponsored by Black Students United.

Get to know the Triphammer co-op on Cornell's campus and the impact it's had on residents.

As Ramadan begins the evening of Sunday, March 10th, we'd like to share with you the resources available to students, staff, and faculty on campus who are observing this month of fasting.

If you're interested in living in a Co-op next year, the Co-op Mosey, an afternoon of open houses of the university-owned cooperative residences, will be held Sunday, February 11.

Check-in begins at 10:00am on Friday, May 24, 2024 at the North Campus Service Center in Robert Purcell. Check-out is by 10:00am Monday, May 27, 2024 for all guests.  Early check-in and late check-out requests cannot be accommodated.

Congratulations to a group of four Cornell Dining chefs who headed to Skidmore College's 10th Annual Culinary Conference and Competition last weekend and came home with a Silver Medal.

A look into Watermargin's history and what it means for Cornell students today.