PE 1601: Backcountry Cooking
Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.
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Course Fee |
Students: $345 Community: $430 CU Faculty/Staff: $380 |
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Fee Notes |
All group camping equipment and food |
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Attendance |
First class is mandatory. Students must attend all classes to receive PE credit. |
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Prerequisites |
No previous experience. |
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Drop Deadline |
September 3rd |
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Enrollment |
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Links |
Medical Form |
| Day | Date | Time |
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Sunday |
10/31/21 | 9:00am to 2:00pm |
| Sunday | 11/7/21 | 9:00am to 2:00pm |
| Sat-Sun | 11/13/21 to 11/14/21 (overnight) | 10:00am (Sat) to 11:00am (Sun) |