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Cornell University

PE 1601: Backcountry Cooking

Backcountry Cooking

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.

Details

Course Fee

Students: $345
Community: $430
CU Faculty/Staff: $380

Fee Notes

All group camping equipment and food

Attendance

First class is mandatory.
Students must attend all classes to receive PE credit.

Prerequisites

No previous experience.

Drop Deadline

September 3rd

Enrollment

Links

Medical Form
Schedule
Day Date Time

Sunday

10/31/21 9:00am to 2:00pm
Sunday 11/7/21 9:00am to 2:00pm
Sat-Sun 11/13/21 to 11/14/21 (overnight) 10:00am (Sat) to 11:00am (Sun)