Rachel Geltman ('21) Follows in Her Mother’s Footsteps

Bike the Finger Lakes with CAU!

There will be both meat chili and vegan chili this Saturday.

Four Cornell Dining chefs came home from the Skidmore Culinary Competition with a Gold Medal!

Tad Merchant, Dr. Werner Vogels (Chief Technology Officer, AWS) and Eric Grysko receiving the AWS GameDay award.

Climbing Competition held at the Lindseth Climbing Center

COE Coordinator, Rob Cook, Presents at 2019 AORE/AEE Conference   

We talked to sophomore biology major Hannah Ashby about one of the classes she taught this semester, Basic Outdoor Rock Climbing (BORC) at Peterskill over Fall Break. Hannah teaches MANY different rock climbing classes, guides Outdoor Odyssey trips, and sets routes at Lindseth Climbing Center.

Record breaking turnout at the Cornell Outdoor Education Used Gear Sale

The timing was perfect – snow fell just in time for the beginning of winter classes, and melted on the last weekend. 

Grant Funds Adaptive Climbing Initiative at the Lindseth Climbing Center

With last weekend's "Best Meat Chowder" nod in the 10th Annual Downtown Ithaca Chowder Cook-Off, McCormick's has now earned honors in Ithaca's three major food events.

"As an advocate of Franny’s, I believe there are many reasons why you should go out of your way to visit."

To benefit first-generation students, Fred and Judy Wilpon—friends of Cornell who have given significant support and service to the College of Veterinary Medicine and the Baker Institute for Animal Health—have established an Irene and Morris B. Kessler Presidential Scholars Program at Cornell. Set to begin in fall 2019, the Kessler Scholars Program will identify 20 academically talented, community-focused undergraduates each year to participate in a multi-tiered system of support, community, and financial aid, administered by Student and Campus life, through the Dean of Students Office.

Sign up now for special Study & Finals Weeks meal plans, exclusively for students not currently on a Cornell Dining meal plan.

From December 2-11, add $50 to your BRBs and get a bonus $10 added in January.

It will take two monks from the Namgyal Monastery of Ithaca five eight-hour workdays to create a four-foot circular Mandala of Avalokiteshvara, or Mandala of Compassion, and when it's complete, the intricate work of art, featuring millions of grains of brightly colored sand carefully arranged to represent the sacred home of Avalokiteshvara, the deity of compassion.

Four members of Cornell Dining's culinary team headed to UMass Amherst last week for the Chef Culinary Conference, and they came home with a Gold Medal following the ACF Market Basket team culinary competition.

Looking for a meaty burger without the meat? In the year since we launched the 100% plant-based Impossible Burger last spring, we've sold 13,401 of them at three Cornell Dining eateries. It's all part of our commitment to the "Menus of Change" principles of healthy, sustainable eating!

Mary Grace Hager, a double major in computer science and mathematics, is a recipient of the Science, Mathematics & Research for Transformation (SMART) Scholarship.

The Maplewood Apartments – graduate student residences under construction between Mitchell Street and Maplewood Avenue by EdR Collegiate Housing – arguably could become the hottest address in the Northeastern United States for helping keep Earth’s climate cool.

Cornell Dining announced this week that Risley Dining now operates a 100% gluten-free, tree-nut-free, and peanut-free kitchen. The eatery has recently received a gluten-free facility certification from Kitchens with Confidence.

Dustin Cutler wasn't interested in a new university dining director position -- until he heard the phone call was about a job at Cornell. The Central New York native has spent over a decade in food service management, and he'll join us as Cornell Dining's new director on January 30.

Congratulations to the team of five Cornell Dining staff members that won today's Skills Buffet competition at Alice Cook House.

Pat Wynn congratulates our 20+ year staff members.