Passover begins the evening of April 1st, 2026.

Cornell Dining’s annual Black History Month dinners return this February, celebrating the depth and diversity of cuisines across Africa and the African Diaspora.

As Lent begins on Wednesday, February 18th, we'd like to share with you the offerings available to students, staff, and faculty on campus who are observing this period of fasting.

As Ramadan begins the evening of Tuesday, February 17th, we'd like to share with you the resources available to students, staff, and faculty on campus who are observing this month of fasting.

Over the past five years the number of students unable to rely exclusively on food available from the serving lines at Cornell Dining’s residential dining rooms, who thus need individualized prepared meals, has quadrupled.

Morrison Dining will have reduced service and reduced pricing from January 4th-12th before meal plan dining begins January 13th.

Please return any borrowed Cornell Dining tableware before you leave for winter break, no questions asked!

Each summer, the Office of the President seeks nominations for Cornell University’s President’s Awards for Employee Excellence, and each fall, the awardees are announced and celebrated at an Excellence Awards Reception. Cornell Dining is delighted this fall to celebrate that our own Senior Chef Josh Holden is a winner of this year’s Game Changer Award.

Whether you're working on that last paper or studying for finals, we know you'll be ready for a break this weekend and next. Cornell Dining is offering a late-night Pizza Pop-Up Friday and Saturday for two weekends, December 5th and 6th, and December 12th and 13th, with pickup on North Campus or West Campus!

It's one of our favorite events of the year! The 38th Annual Celebration of Gratitude Dinner on Thanksgiving Day brought together hundreds of Cornellians and community members for a traditional holiday feast.

A collaboration between Cornell Dining, the American Indian and Indigenous Studies Program (AIISP) and Cornell Botanic Gardens, Ǫgwahǫwéhneha:ˀ gyǫhéhgǫh or Food of the Original People, returns to Morrison Dining for its second year on Nov. 4.

You can benefit twice each time you purchase a beverage using your clean reusable cup, mug, or tumbler!

Morrison Dining recently brought the vibrant flavors of Cambodia to the Cornell community with a special lunch event on October 14th curated by Kimeang Por, originally from Phnom Penh, Cambodia, who recently celebrated her eighth year at Cornell.

Check out these photos from our National Noodle Day lunch at Okenshields, courtesy of Cornell Dining Brand Ambassador Serena Chiang.

Takeout and dine-in options as 104West! renovations are completed.

Cornell Dining offers a constant stream of holiday dinners, themed meals, demonstrations and showcases, explorations of cuisines from around the world, and lots more food-focused events.

Meals on the Move now offers breakfast or lunch, available for pickup weekday mornings from three convenient locations.

Summer's a terrific time for staff and faculty to enjoy the discounts and convenience of the MealChoice meal plan.

Preparing a meal for hundreds of guests takes a little bit more than opening a cookbook and chopping some vegetables, and each spring semester, the students of NS 4880, the Applied Dietetics in Food Service Systems course in the Division of Nutritional Sciences, learn just how involved it can be.

Whether you're working on that last paper or studying for finals, we know you'll be ready for a break this weekend. Cornell Dining is offering a late-night Pizza Pop-Up this Friday and Saturday nights, with pickup on West Campus!

Graduating students may attend the Commencement Dinner at no cost!

The Class of 2025 cohort in NS 4880 is hosting a pair of dinners on April 29th: an elegant Roaring ’20s themed dinner at Keeton House Dining Room, and an NYC Borough Food Crawl at Cook House Dining Room.

A team from Cornell Dining showcased our recent Food of the Original People menu.

Slope Day food ticket pre-sales via GET or in-person.

Did you get to our National Nutrition Month dinners?