Super Seder and beyond: Observing Passover 2025 at Cornell

Passover begins the evening of Saturday, April 12th, and we're kicking off the eight-day observance with our annual Super Seder, powered by the F. Warren and Pamela Ellish Cornell Hillel Super Seder Fund, being held at Okenshields in Willard Straight Hall.

Because it's on Saturday, the Super Seder will be offering an assortment of cold offerings: Chilled Poached Salmon with lemon, Spiced Pulled Chicken, fingerling potato salad, roasted squash and assortment of macaroons, cakes, and cookies. Check-in and dinner times will be confirmed soon.

The Second Seder on Sunday, April 13th, and all other Passover meals will be held at 104West! on West campus. 

See Cornell Dining Now for hours at 104West! throughout the week.

Reserve and pre-pay for your meals at kosher.scl.cornell.edu. Note that reserving and pre-paying gives you a lower price than walking in. First and Second Seder reservations will be free for all Cornell Undergraduate and Graduate students thanks to a generous donation.

Once you make a reservation for the Super Seder, you'll receive a link from Vivenu you can use to reserve a group Seder table if you wish. That link can only be used by the person who made the reservation, so you must reserve first.

Powered by F. Warren and Pamela Ellish Cornell Hillel Super Seder Fund. Subsidized by Cornell Hillel.

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country! That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates about 30 on-campus eateries -- which include residential dining rooms, cafés, coffeehouses, food courts, and convenience stores -- and serves more than 23,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu.