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Students sharpen their culinary skills in new Discovery Kitchen

Food For Contemporary Living is one of the first courses to use the Discovery Kitchen, which represents an upgrade from the previous teaching kitchen in Martha Van Rensselaer Hall. Students pass through Morrison Dining to reach the 2,400-square-foot glass-and stainless-steel facility. Meanwhile, patrons in the 1,000-seat dining room, which opened in January 2022, have a clear view of activities inside, whether students immersed in classes or Cornell Dining chefs developing new menu items.

Read the full article originally published in the Cornell Chronicle.