Did you know that Cornell Dining has an Eating Well initiative? This program helps students make informed choices about healthy eating patterns—and you can put it into action right at every dining room!

Passover begins with our annual Super Seder!

Created in 2006 in honor of Professor Milton Konvitz, the Sevin Fellowship brings a distinguished figure in American public life to West Campus to engage and share insights with current residents.

John Stark of Cornell Dining and Jacinta Stark, assistant director of The Cornell Commitment, used Jacinta's community connections and John's cooking skills to help prepare more than 200 meals for displaced people during the holidays.

Throughout a student’s journey at Cornell, Housing and Residential Life is integral to a student’s transition and development while living on campus.

Cornell’s Swim Graduation Requirement has been modernized to focus on student water safety competency and promote lifelong water safety skills, over swimming proficiency.

Thanks to everyone who joined us for one, a few, or even all of this month's Black History Month dinners all over campus!

For two decades, Cornell’s policies and practices have emphasized transparency and accountability regarding campus hazing incidents.

Language House, a program house located in Toni Morrison Hall on North Campus, is an immersive community that helps students become comfortably fluent in a language.

Chef Pyiphyo Aung represented Cornell Dining at the NACUFS Regional Conference culinary competition in Myrtle Beach, South Carolina.

The entrance to Morrison Dining is now through the Red Lobby.

Cornell Dining has selected La Colombe as the primary retail coffee vendor across campus.

Four Cornell Dining chefs competed at the 2025 Skidmore Culinary Competition and earned bronze medals!

Black History Month dinners begin on February 5th.

Last fall, Cornellians gathered for Ǫgwahǫwéhneha:ˀ gyǫhéhgǫh or Food of the Original People at Morrison Dining.

Ecology House is a Program House located on North Campus where students interested in different elements of environmentalism build an eco-conscious community.

Civil rights activist, writer and lecturer Angela Davis will speak on “The Struggle for Liberation Today” in the annual Martin Luther King Jr. Commemorative Lecture, Feb. 3 at 7 p.m. in Bailey Hall.

As Ramadan begins the evening of Friday, February 28th, we'd like to share with you the resources available to students, staff, and faculty on campus who are observing this month of fasting.

Numan Dugmeoglu’s arrival has fostered consistency and greater visibility in Cornell’s Muslim community, and the number of prayer congregants has grown as a result.

The 18th annual Soup & Hope speaker series returns to Sage Chapel, spotlighting six Cornell staff, faculty and student storytellers who will share their experiences overcoming life’s challenges while attendees enjoy a free meal of soup and bread.

Off-campus residents have an opportunity to take advantage of a special offer exclusively for new meal plan sign-ups.

Did you know that Cornell has more than 1,200 active student organizations? Here’s a visual visit to just a few.

In a celebration of exceptional service to the Cornell community, three individuals and one team from Student and Campus Life (SCL) received prestigious President's Awards for Employee Excellence. The honorees include Commencement Events Director Connie Mabry, who was "totally shocked" to receive the Trustee Award from Ezra Cornell '70, wellness specialist C. Lucas, who earned the new Health Promoting Campus Award, sustainability coordinator Anna Ben-Schlomo, and the Office of Student Conduct and Community Standards team. These awards recognize their outstanding contributions to creating a more welcoming, sustainable, and supportive campus environment.

Historian Corey Ryan Earle shares how everyday campus landmarks—from fireplaces to benches—reveal Cornell's rich heritage and strengthen community bonds in the university's first "Last Lecture" since 2020.

An Enfield, NY food pantry has grown from serving 200 weekly clients to 600, offering drive-through pickup and online ordering to meet regional food assistance needs.