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Cornell University

Student & Campus Life

Looking back at our National Nutrition Month events

Our Cornell Dining Nutrition student street team helped offer some fun samples and helpful information to guests at National Nutrition Month events at Morrison Dining and Keeton House Dining Room in March.

We started in early March with smoothie sampling events in conjunction with the Athletics Nutrition Office at the Big Red Refueling Station and at Morrison Dining.

Students at a table with rows of smoothie sample cupsStudents stand holding smoothie sample cups

 

Just before Spring Break, the "Create a Balanced Plate" dinner at Keeton House Dining Room showcased how different combinations of menu items can add up to a balanced meal.

Three people wearing red Cornell shirts at a table with info and food samples. People are at tables eating in the background.Three plates with assorted food on a table

Thanks to Angela Chang and Eirini Williams for the photos.

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country! That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates over 30 on-campus eateries -- which include residential dining rooms, cafés, coffeehouses, food courts, and convenience stores -- and serves more than 23,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu.