Alyse Mizia graduated from Cornell University in 2009 as the first graduate of Cornell’s Viticulture & Enology program. She received a graduate degree in Hospitality Management from Glion Institute of Higher Education in Switzerland. Her career has taken her to both coasts, and in 2014 she joined the team at Moet Hennessy as their Champagne Specialist. In 2021, Alyse’s passions and current interests in working with students drove her return to Cornell, where she recently completed a Masters of Nutrition in the summer of 2023. Alyse serves as the alumni advisor for Delta Delta Delta Sorority and Assistant Coach for the Varsity Equestrian Team.