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How Cornell Dining celebrated St. Patrick's Day!

Cornell Dining hosted St. Patrick's Day feasts at Jansen's Dining Room and Risley Dining, and we've collected some of the memories captured by our brand ambassadors and student staff.

Three students behind a table decorated in green
A smiling person wearing a coat serves himself food from a buffet linePeople sit around a table with plates of food

Garry put on some green for the occasion and welcomed guests to Risley Dining as always! 

A smiling bearded man wearing a green hat sits at the entrance to a dining roomAn overhead view of three plates of food on a wood pattern table topPeople sit around a table with plates of food

Thanks to Angela Chang and Eirini Williams for the photos.

About Cornell Dining

Cornell Dining is consistently ranked in the Princeton Review's top ten for best campus food among all colleges and universities in the country! That high rating comes from customer surveys, and reflects Cornell Dining's commitment to serving high-quality foods that are healthy and creatively prepared with genuine care for a diverse community. Cornell Dining operates over 30 on-campus eateries -- which include residential dining rooms, cafés, coffeehouses, food courts, and convenience stores -- and serves more than 23,000 meals a day to members of the Cornell community. For more information, visit dining.cornell.edu.