Regional & Sustainable Foods & Beverages

Every day, Cornell Dining is helping to build a more sustainable food system, locally, regionally, and within New York State. 

We source food from more than 25 regional growers through our supplier, PFG, and also purchase regularly from Cornell Orchards, Cornell Dairy, and Ithaca Bakery.

Cornell Dining celebrates our local/regional foods and New York farmers and merchants at special events. Please join us!